who-moved-my-cheeseIn this week’s episode: Leviticus 20-23. We examine some more commandments that relate to tum’ah and taharah and how a kohein has to be like the animal he sacrifices.  And in between talking about holydays and their food traditions, we take another look at the kohein, his martial options, the kohein economy and, most importantly, how much work he is allowed to bring home.

ICYMI, some information about poutine for all y’all Non-Canadians, the complete episode of Anthony Bourdain’s “Parts Unknown” about Jerusalem and Palestine, and, most important, Yotam Ottolenghi’s shakshouka recipe!



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